.png)
.png)
添加成功!
商品已成功加入購物車
「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。」
TASTING NOTES:
- Color: It has a deep ruby red colour
- Aroma: The nose is intense with aromas of cherries in alcohol, plums, small red berries, licorice, tobacco, hints of violet and spices such as black pepper and cinnamon
- Taste: In the mouth it is dry, savoury, full-bodied and pleasantly harmonious, return of nasal aromas, excellent retro-olfactory persistence
GASTRONOMIC PAIRINGS:
Excellent with red meat dishes, perfect with roasts, stews or braised meats and hard cheeses. To try with Chinese and mushroom cuisine.
品酒筆記:
- 顏色: 呈深寶石紅色
-香氣: 酒香濃郁, 帶有櫻桃, 李子, 小紅漿果, 甘草, 煙草, 紫羅蘭, 黑胡椒, 肉桂等香料的香氣
- 味道: 口中乾爽, 咸鮮, 酒體飽滿, 和諧宜人, 鼻香回歸後味覺持久
美食搭配:
非常適合搭配紅肉菜餚，烤肉、燉菜或紅燒肉和硬奶酪。可以嘗試中國菜和蘑菇的料理。
James Suckling's 93/100
Luca Maroni's 93/99
Valpolicella Ripasso Classico wines are produced under the Valpolicella Ripasso DOC, specifically from grapes grown within the traditional classico vineyard area of the Valpolicella ('Valley of Many Cellars').
Valpolicella's Ripasso wines are more complex than their regular Valpolicella counterparts, and are generally higher in tannins due to the ripasso production process used. In this method, the wine is re-fermented on the pre-fermented, tannin-rich skins of grapes used to make the area's dried-grape passito wines
Valpolicella Ripasso Classico 葡萄酒是在 Valpolicella Ripasso DOC 下生產的，特別是使用在 Valpolicella（“意大利葡萄酒產區”）的傳統經典葡萄園區域內種植的葡萄。
Valpolicella 的 Ripasso 葡萄酒比普通的 Valpolicella 葡萄酒更複雜，並且由於使用了 Ripasso 生產工藝，單寧通常更高。 在這種方法中，葡萄酒在預先發酵的富含單寧的葡萄皮上重新發酵，用於製作該地區的干葡萄帕西托葡萄酒
分享
推薦商品
到底了!