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「根据香港法律，不得在业务过程中，向未成年人售卖或供应令人醺醉的酒类。」
THE EXPERIENCE em>
COLOUR
Warm Ember
AROMA
Vanilla, butter rich, baked apple, baking biscuits, plum and almond
PALATE
Soft velvety sweetness reminiscent of shortbread with a rich mouth coating, vanilla sweetness, with lightly toasted marshmallow, dried oranges, fig and cinnamon
FINISH
Medium finish with sweet butterscotch and freshly baked biscuits
ABV 43%
体验
颜色
温暖的余烬 strong>
香气
香草、黄油、烤苹果、烤饼干、李子和杏仁 p>
口感
柔软天鹅绒般的甜味让人联想到脆饼，带有丰富的口感、香草甜味、 轻微烤制的棉花糖、橙干、无花果和肉桂
结束
中等余味，甜奶油糖果和新鲜出炉的饼干
酒精度 43%
A Night on Earth in Scotland is created from a selection of The Macallan's exceptional American and European oak sherry seasoned casks, along with American ex-bourbon barrels to deliver its rich, sweet shortbread-like character. A whisky referencing the rich Scottish delicacy traditionally gifted and eaten at Hogmanay, punctuated by festive notes of dried orange and spice.
A Perfect Pairing: Sip neat with shortbread on the side.
A Night on Earth in Scotland 由精选的麦卡伦卓越的美国和欧洲橡木雪莉桶以及美国前波旁威士忌酒桶酿制而成，以呈现其丰富、甜美的脆饼般 的特性。 一种威士忌，参考传统上在除夕节赠送和食用的丰富苏格兰美食，点缀着干橙和香料的节日气息。
完美搭配：边喝脆饼边啜饮。
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