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「根据香港法律，不得在业务过程中，向未成年人售卖或供应令人醺醉的酒类。」
TASTING NOTES:
- Color: It has a deep ruby red colour
- Aroma: The nose is intense with aromas of cherries in alcohol, plums, small red berries, licorice, tobacco, hints of violet and spices such as black pepper and cinnamon em>
- Taste: In the mouth it is dry, savoury, full-bodied and pleasantly harmonious, return of nasal aromas, excellent retro-olfactory persistence
GASTRONOMIC PAIRINGS:
Excellent with red meat dishes, perfect with roasts, stews or braised meats and hard cheeses. To try with Chinese and mushroom cuisine.
品酒笔记:
- 颜色: 呈深宝石红色
-香气: 酒香浓郁, 带有樱桃, 李子, 小红浆果, 甘草, 烟草, 紫罗兰, 黑胡椒, 肉桂等香料的香气 div>
- 味道: 口中干爽, 咸鲜, 酒体饱满, 和谐宜人, 鼻香回归后味觉持久
美食搭配:
非常适合搭配红肉菜肴，烤肉、炖菜或红烧肉和硬奶酪。 可以尝试中国菜和蘑菇的料理。
James Suckling's 93/100
Luca Maroni's 93/99
Valpolicella Ripasso Classico wines are produced under the Valpolicella Ripasso DOC, specifically from grapes grown within the traditional classico vineyard area of the Valpolicella ('Valley of Many Cellars').
Valpolicella's Ripasso wines are more complex than their regular Valpolicella counterparts, and are generally higher in tannins due to the ripasso production process used. In this method, the wine is re-fermented on the pre-fermented, tannin- rich skins of grapes used to make the area's dried-grape passito wines
Valpolicella Ripasso Classico 葡萄酒是在 Valpolicella Ripasso DOC 下生产的，特别是使用在 Valpolicella（“意大利葡萄酒产区”）的传统经典葡萄园区域内种植的葡萄。
Valpolicella 的 Ripasso 葡萄酒比普通的 Valpolicella 葡萄酒更复杂，并且由于使用了 Ripasso 生产工艺，单宁通常更高。 在这种方法中，葡萄酒在预先发酵的富含单宁的葡萄皮上重新发酵，用于制作该地区的干葡萄帕西托葡萄酒
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