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「根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。」
THE EXPERIENCE
COLOUR
Warm Ember
AROMA
Vanilla, butter rich, baked apple, baking biscuits, plum and almond
PALATE
Soft velvety sweetness reminiscent of shortbread with a rich mouth coating, vanilla sweetness, with lightly toasted marshmallow, dried oranges, fig and cinnamon
FINISH
Medium finish with sweet butterscotch and freshly baked biscuits
ABV 43%
體驗
顏色
溫暖的餘燼
香氣
香草、黃油、烤蘋果、烤餅乾、李子和杏仁
口感
柔軟天鵝絨般的甜味讓人聯想到脆餅,帶有豐富的口感、香草甜味、輕微烤製的棉花糖、橙幹、無花果和肉桂
結束
中等餘味,甜奶油糖果和新鮮出爐的餅乾
酒精度 43%
A Night on Earth in Scotland is created from a selection of The Macallan’s exceptional American and European oak sherry seasoned casks, along with American ex-bourbon barrels to deliver its rich, sweet shortbread-like character. A whisky referencing the rich Scottish delicacy traditionally gifted and eaten at Hogmanay, punctuated by festive notes of dried orange and spice.
A Perfect Pairing: Sip neat with shortbread on the side.
A Night on Earth in Scotland 由精選的麥卡倫卓越的美國和歐洲橡木雪莉桶以及美國前波旁威士忌酒桶釀製而成,以呈現其豐富、甜美的脆餅般的特性。 一種威士忌,參考傳統上在除夕節贈送和食用的豐富蘇格蘭美食,點綴著幹橙和香料的節日氣息。
完美搭配:邊喝脆餅邊啜飲。
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