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日本鰻魚餃子

Price

HK$ 209

HK$ 200 Save HK$ -9

餃子皮薄薄地包裹著美味的鰻魚，搭配兩包特製醬汁，味道超級美味！不知不覺間吃下一顆又一顆！製作方法簡單：先用兩茶匙油中火煎1分鐘，加入60毫升水蓋上鍋蓋再煮3分鐘即可享用。或者簡單地用水煮4-5分鐘也可以。

12pc/pk

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