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日式急凍芝麻雞翼

Price

HK$ 400

HK$ 396 Save HK$ -4

芝麻雞翼外皮金黃酥脆，內裡雞肉雪白嫩滑，口感香脆。適合搭配飯麵或當小食。雞翼已熟，無需解凍，只需放入約180度的油中炸2-3分鐘，或放入預熱的焗爐或光波爐焗8-10分鐘即可享用。每包含20隻雞翼。存放方法：冷凍保存在-18度。

20pc/pk

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