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低糖草莓即食早餐250g

Price

HK$ 68

HK$ 0 Save HK$ -68

使用赤蘚糖醇作為主要甜味劑，這是一種天然存在於某些水果中的低熱量無糖甜味劑。這種天然甜味劑不會增加胰島素或血糖水平每份含糖量低於 5%，這麥片富含蛋白質和纖維，上面撒有不加糖的椰子絲、奇亞籽和白瓜子 - 全天然、零糖且不含堅果！

產地：馬來西亞容量 : 250g

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