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DK草莓凍幹 35G
Price
HK$ 118
Qty

凍乾水果片利用低溫脫水技術,濃縮了大部分營養價值如維生素和膳食纖維,而水果中的抗氧化物質同樣被保存。水果乾經過乾燥過程,蛋白酶失活,能夠減少對消化道的傷害。制作過程中沒有添加任何植物油,可直接食,還可以用水果乾沖泡水果茶,泡後飄出淡淡果香,味道天然酸甜。

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